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- Livestock Policy Division
- This Division shall take charge of the following tasks.
- 1. Management
- a. Drawing up and executing a budget for the Livestock Bureau and closing accounts (excluding the fund)
- b. The education and PR activities for livestock policies
- c. Supervising the improvement of systems and the ease of regulations in the livestock sector
- d. Operating and managing livestock-related councils
- e. Operating and managing the livestock law and operating the livestock development and examination committee
- f. The game of traditional bullfighting
- g. General affairs of the Livestock Bureau and matters which are not covered by other domestic departments
- 2. Livestock planning
- a. Establishing and adjusting major business plans in the livestock sector
- b. Establishing a basic plan for mid- and long-term livestock development
- c. International trade in livestock
- d. Supervising the businesses related to the demand and supply and export of livestock products
- e. Supervising the businesses related to livestock consulting
- 3. Livestock systems 1
- a. Developing livestock technologies and managing national technology certificate system in the livestock sector
- b. The direct payment system for environment-friendly livestock
- 4. Livestock systems 2
- a. Supervising the businesses related to the self-help monetary system for livestock
- b. Other domestic animals than cow, pig, chicken and duck
- c. Operating the law on the promotion of the consumption of livestock products
- d. Operating the law to protect and foster Korean Jindo Dog
- 5. The betterment of cattle breeds
- a. The betterment of domestic animal and cattle breeds
- b. Businesses related to inspection and registration of livestock
- c. Managing livestock indexes including the observation of livestock, the statistics of domestic animals, and the production cost of livestock products
- d. Livestock disaster relief measures
- e. Managing genetic resources
- 6. Livestock funds
- a. Managing the operation of the livestock development fund
- b. Supervising the improvement of livestock financial systems and the support for livestock policy funds
- c. Examining and analyzing livestock projects
- d. Businesses related to domestic animal mutual aid
- 7. Businesses related to horse matters
- a. The businesses of the Korea Racing Association
- b. The fostering of racehorses
- c. Operating special reserve funds
- Livestock and Feed Management Division
- This Division shall take charge of the following tasks.
- 1. Korean beef cattle
- a. Establishing and promoting plans to develop Korean beef cattle and beef cattle industries
- b. Coming up with the measures to enhance the competitiveness of Korean beef cattle and beef cattle, and improving the management
- c. Controling the demand and supply of Korean beef cattle and beef (including the import and export) and stabilizing their prices
- d. Controling the import and export of live cows and beef and managing their distribution
- e. Spreading the technologies to produce Korean beef cattle and beef cattle and fostering the managers of Korean beef cattle and beef cattle businesses
- f. Promoting Korean beef cattle- and beef cattle-related businesses like those to stabilize the production of calves, and improving relevant systems
- g. Operating and managing the self-help monetary system for Korean beef cattle
- h. Operating the grassland law and forming and managing grassland
- i. Producing crude feeds and using natural feed resources
- j. Using rice straw and other domestic natural feed resources
- k. Promoting the businesses related to the feeds made of unhulled rice and barley
- l. Managing the import and export of crude feeds and conducting exterior negotiations
- m. Fostering the beekeeping industry and managing the import and export
- n. Directing and supervising Korean beef cattle- and beekeeping-related bodies
- 2. Poultry raising
- a. Establishing and promoting comprehensive measures for the poultry raising industry
- b. Improving the quality of chicken and the management
- c. Directing and supervising poultry raising-related bodies
- d. Operating and managing the self-help monetary system for poultry raising
- e. Controling the demand and supply of poultry products (including the import and export) and stabilizing their prices
- f. Establishing the storage spaces for eggs and other facilities to distribute poultry products
- g. Spreading the technologies to produce poultry products and improving relevant systems
- h. Operating the poultry demand and supply adjustment committee
- i. The fostering of the duck industry and the stability of the demand and supply
- j. Supporting the export of poultry products
- 3. Dairy 1
- a. Establishing and promoting plans to develop the dairy industry
- b. Operating the dairy promotion law and improving dairy systems
- c. The demand and supply, prices, distribution and import and export of milk and milk products
- 4. Dairy 2
- a. Supporting the spread of dairy production technologies and the improvement of dairy management
- b. Fostering the milk processing industry
- c. The PR activities to increase the consumption of milk
- d. Operating and managing the self-help monetary system for the dairy industry
- e. Producing crude feeds and cultivating and using feed crops
- f. Promoting the projects to make clean stock farms
- 5. Livestock environment 1
- a. Establishing and promoting a basic plan for disposing livestock excretions and turning them into resources
- b. Promoting comprehensive measures to manage waters (Saemangeum, four largest rivers, non-point source pollutants, etc.)
- c. Promoting the projects to support livestock excretions disposing facilities
- d. Operating livestock excretions disposing facilities, inspecting their actual conditions, and executing follow-up management
- e. Promoting the projects to improve the structure of local settlements
- f. Promoting the projects to turning livestock excretions into liquid composts and improving the distribution system
- g. Evaluating and spreading superior methods to dispose livestock excretions
- h. Livestock instruments and equipment
- 6. Livestock environment 2
- a. Improving system to dispose livestock excretions and operating relevant laws and regulations
- b. Managing and operating organic livestock products
- c. Preparing and operating the criteria for certifying domestic organic livestock products
- d. Buildings like stall and standard drawings
- e. Improving the environment for raising domestic animals
- f. Developing the methods and technologies to turning domestic animal excretions into resources
- g. Providing consulting to improve livestock environment
- Livestock Products Sanitation Division
- This Division shall take charge of the following tasks.
- 1. Hygiene systems
- a. Operating the livestock products processing law
- b. Operating hygiene systems like HACCP
- c. International criteria for livestock foods including international food (Codex) standards
- d. Operating the livestock products hygiene examination committee
- e. Operating a grading system for livestock products
- f. A system to sell livestock products by the grade and part of the meat
- g. Directing and supervising livestock products grading centers
- h. General affairs of the department
- 2. Hygiene facilities
- a. Establishing and promoting comprehensive measures for butchery and processing facilities
- b. Constructing and operating LPC, wholesale markets and joint markets
- c. Improving and operating the facilities in butchery and processing spaces
- d. Improving the distribution of fragmented meat and chilled meat
- e. Guiding and managing domestic animal markets
- f. Distributing meat by-products
- g. Regulating and supervising the unlawful distribution of livestock products
- h. Directing and supervising the Korea Federation of Meat Purveyors
- i. Directing and supervising the Korea livestock by-products central association
- j. Other affairs related to hygiene facilities for livestock products
- 3. Hygiene management
- a. Establishing and promoting comprehensive measures to manage the hygiene of livestock products
- b. Managing the hygiene of butchery places and livestock products processing spaces
- c. Operating the guidelines to monitor the hygiene of livestock products
- d. Promoting HACCP criteria in livestock products processing places
- e. Informing of how to deal quickly with hygienic dangers of livestock products
- f. Informing of how to identify microorganisms from meat
- g. Informing of how to identify remaining substances from meat
- h. Statistical businesses including the inspection of butchery
- i. Hygienic management and inspection of raw milk
- j. Projects to prevent garget
- k. Businesses related to the processing, safekeeping, and transporting of livestock products
- l. Directing and supervising the Korea Meat Industries Association and the Korea meat processors' cooperative federation
- m. Directing and supervising the Korea livestock products hygienic processing association
- n. Other affairs related to the hygienic management of livestock products
- 4. The PR activities to increase the consumption
- a. The traceability system for beef production
- b. The system to label the country of origin in restaurants
- c. Supervising the PR activities to promote the consumption of livestock products
- d. Modernizing the facilities to sell livestock products
- e. The labelling of the country of origin of livestock products
- f. Encouraging direct trades to promote the consumption of livestock products
- g. Investigating into the trend in the shipment and prices of livestock products
- h. Guiding the consumer prices of livestock products
- i. The establishment and management of meat stores (shops)
- j. Analyzing the trend in the domestic and overseas distribution of livestock products
- 5. Distribution
- a. Establishing and promoting the measures to improve the distribution system for livestock products
- b. Hammering out the measures to foster the brands of livestock products
- c. Supporting the production and distribution of livestock products
- d. Nurturing the manpower specializing in meat processing
- e. Directing and supervising the Korean meat processing technicians' association
- f. Other The distribution of livestock products
- 6. Hog raising
- a. Establishing and promoting plans to develop the hog raising industry
- b. Establishing and promoting measures to control the demand and supply (including the import and export) of pork and stabilize its prices
- c. Spreading the technologies to raise hog and improving relevant systems
- d. Guiding and managing hog raising complexes and systematized enterprises
- e. Promoting exterior businesses (including the opening of wholesale markets) like FTA and DDA
- f. Establishing and promoting plans to promote a mandated self-help monetary system for hog raising
- g. Directing and supervising the flesh and meat distribution and import and export association and the hog raising-related bodies
- 7. Feeds
- a. The fostering of the feeds industry
- b. Taking measures to control the demand and supply of feeds and stabilize their prices
- c. Businesses related to the quality management and inspection and stability of feeds
- d. The registration and management of feed manufacturing businesses
- e. Developing domestic and overseas feed resources and importing and exporting feeds
- f. Operating the feed management law
- g. Businesses related to feed processing specifications and genetrically modified feeds
- h. Directing and supervising feed-related bodies
- Animal Health Division
- This Division shall take charge of the following tasks.
- 1. Quarantine planning
- a. Operating the veterinary law, the animal protection law and animal medicine-related laws and regulations
- b. Veterinary's license
- c. The management of animal medicines and animal hospitals
- d. Directing and supervising the Korea Veterinary Medical Association and relevant associations
- e. Guiding the businesses of the National Veterinary Research and Quarantine Service
- f. Laboratory animals
- g. The public interest veterinarian system
- 2. Quarantine 1
- a. Comprehensive planning for quarantine measures
- b. Establishing and promoting the measures to quarantine foot-and-mouth diseases
- c. Conducting a medical check-up, serum test, and disease inspection of large domestic animals, testing and investigating them, and establishing and promoting quarantine measures
- d. The payment of indemnities for the slaughter or sifting-out of domestic animals and to relevant systems
- e. The operation of public veterinary judicial prosecutors
- f. Operating the domestic animal quarantine measure committee
- g. Operating the domestic animal infectious diseases prevention law
- 3. Quarantine 2
- a. Establishing and promoting the measures to quarantine pig cholera
- b. Conducting a medical check-up, serum test, and disease inspection of middle-sized domestic animals, testing and researching them, and establishing and promoting quarantine measures
- c. The drawing up and execution of a budget for domestic animal quarantine
- d. The activation, direction and supervision of private quarantine organizations
- e. The management of the demand and supply of preventive medicines
- f. Establishing and promoting the measures to prevent mad cow diseases
- 4. Quarantine 3
- a. Establishing and promoting the measures to quarantine chicken diseases like chicken newcastle
- b. Conducting a medical check-up, serum test, and disease inspection of domestic cattle, testing and researching them, and establishing and promoting quarantine measures
- c. The education and PR to quarantine domestic animals
- d. The operation of domestic animal disease inspection organizations
- e. The statistics of domestic animal infectious diseases
- f. The management of diagnosis liquid and germ-poisoned liquor
- g. The disinfection of stalls and stall-connected facilities
- 5. Quarantine
- a. The quarantine of imported and exported animal and livestock products
- b. The businesses of the International Office of Epizootics
- c. Establishing and revising the hygienic regulations of animal and livestock products
- d. The gathering of information on the outbreaks of overseas domestic animal infectious diseases, the analysis of the trend and the diagnostic technologies
- e. The operation of quarantine systems and the training in quarantine technologies (at home and abroad)
- Audit & Inspection Division
- The Division shall assist the auditing chief in connection with the following affairs.
- 1. Audit planning
- a. Plan and adjustment of auditing business
- b. The operation of self-auditing organizations
- c. Auditing the National Agricultural Cooperative Federation and its member organizations
- d. General affairs in the auditing chief's room
- 2. The prevention of corruption
- a. Establishing, promoting and supervising plans to intensify the discipline of public offices and prevent corruption
- b. Inspecting the discipline of affiliated organizations and bodies
- c. Headquarters auditing and daily auditing
- d. Investigating and treating petitions and irregularities including those presented by other ministries and agencies
- e. The registration and examination of the properties of public officials, reports on gifts and limits to employment
- 3. Audit 1
- a. Integrating the materials to be audited by the Board of Audit and Inspection and doing liaison businesses
- b. Supervising the work of the auditing information comprehensive system
- c. Auditing local governments, including the government joint auditing
- d. Dealing with the demands made by the Board of Audit and Inspection after its auditing
- e. Auditing the National Agricultural Products Quality Management Service and the National Seed Management Office
- 4. Audit 2
- a. Auditing the National Veterinary Research and Quarantine Service and the Agricultural training Institute
- b. Auditing the Korea Racing Association
- c. Auditing the Rural Development Administration and the Forestry Administration
- 5. Audit 3
- a. Auditing the National Plant Quarantine Service
- b. Auditing the Agricultural and Fishery Marketing Corporation
- c. Inspecting the Eulji Practice
- 6. Audit 4
- a. Auditing the corporations established in accordance with the civil law
- b. Dealing with what the minister and/or vice-minister has ordered concerning auditing, including the actual conditions of agricultural and forestry affairs
- c. Supervising and inspecting the actual conditions of civil petitions transmitted by the Office of the President and other civil petitions
- 7. Audit 5
- a. Auditing the Korea Agricultural and Rural Infrastructure Corporation
- b. The auditing of agricultural and forestry technology development projects
- c. The control of business trips
- d. Administrative auditing and the operation of the audit request and deliberation conference
